Advertisement Directions Instructions Checklist Step 1 Whisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Whisk sugar, coconut oil, water, almond butter and vanilla in a large bowl. Add the flour mixture to the sugar mixture and stir until just combined. Fold in chocolate chips. Cover the bowl…
To make ahead: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.
231 calories; protein 3.4g; carbohydrates 27.7g; dietary fiber 2g; sugars 13.8g; fat 12.6g; saturated fat 7.5g; vitamin a iu 0.2IU; folate 28.3mcg; calcium 58.5mg; iron 2mg; magnesium 27.1mg; potassium 102.6mg; sodium 151.4mg; thiamin 0.1mg; added sugar 14g.
1 1/2 fat, 1 other carbohydrate, 1 starch