Vegan Cornbread

Vegan Cornbread

Skip to content Staff Picks Air-Fryer Fried Green Tomatoes These air-fryer green tomatoes have plenty of crunch thanks to a crispy mixture of panko breadcrumbs and cornmeal. We serve these “fried” green tomatoes with a classic rémoulade, but any creamy dipping sauce will pair nicely. By Hilary Meyer Air-Fryer Okra These air-fryer okra “fries” are…

recipe image

Skip to content

Staff Picks

Air-Fryer Fried Green Tomatoes

These air-fryer green tomatoes have plenty of crunch thanks to a crispy mixture of panko breadcrumbs and cornmeal. We serve these “fried” green tomatoes with a classic rémoulade, but any creamy dipping sauce will pair nicely.

By Hilary Meyer

Air-Fryer Okra

These air-fryer okra “fries” are irresistibly crispy thanks to their cornmeal-based crust. Cutting the pods in half lengthwise helps the coating stick. We dip them in a creamy-spicy dipping sauce. If you really like the heat, add the optional Cajun seasoning to give them more kick.

By Hilary Meyer

Zucchini Fritters with Dill Yogurt

Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers’ market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of salting and squeezing the vegetable to remove as much of that water as possible. Once that simple step is done, this easy healthy recipe comes together in a snap.

Air-Fryer Hush Puppies

These crispy and golden hush puppies, studded with bits of onion and jalapeño, get a healthy makeover by skipping the deep fryer. The air fryer delivers on the classic crispy crust while using just a fraction of the oil from the classic version.

By Karen Rankin

Fresh Corn Hush Puppies

Stirring chopped corn kernels into the batter and serving these homemade hush puppies with a lemony herb yogurt sauce give these tasty bites fresh flavor. Holding the frying oil at a steady 360 degrees F prevents the dough from absorbing too much.

By Genevieve Ko

Sage Cornbread Dressing

This sage cornbread dressing can be made ahead of time for Thanksgiving. If you have it, leftover turkey stock can be used to moisten the cornbread.

Virginia Willis

By Virginia Willis

Creole Skillet Cornbread

Baking cornbread in a cast-iron skillet results in the ideal crispy crust enclosing a tender crumb. In this recipe, tender corn kernels provide additional texture. As with many recipes, how much sugar you like in your cornbread may depend on how your grandmother made it, so add more or less sugar to taste. Read the author’s story behind this recipe: Skillet Diaries: A Cast-Iron Legacy

By Donna Battle Pierce

Cheesy Corn Casserole

This cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.

Cornbread & Oyster-Mushroom Stuffing

Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.

Crescent City Cornbread Dressing

This jazzed-up Southern cornbread dressing is made with Louisiana chef Frank Brigtsen’s cornbread, which is sweet and flecked with scallions and jalapeños. If you want to streamline the dish, use store-bought cornbread.

By Frank Brigtsen

this link is to an external site that may or may not meet accessibility guidelines.

Read More

Article Categories:
Vegan Recipes