Low-Carb Cloud Bread

Low-Carb Cloud Bread

Rating: 4 stars 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 This gluten-free, low-carb “bread” is light and airy–like a cloud! Use it in place of a burger bun or sandwich bread if you’re following a low-carb or keto diet. To…

recipe image

Rating: 4 stars

1 Ratings

  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This gluten-free, low-carb “bread” is light and airy–like a cloud! Use it in place of a burger bun or sandwich bread if you’re following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no yolk in your egg whites, and whip them in a clean bowl for maximum volume.

Hilary Meyer

Source: EatingWell.com, June 2018

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Directions

Tips

To make ahead: Refrigerate breads in an airtight container for up to 3 days.

Nutrition Facts

Per Serving:

169 calories; protein 11.7g; carbohydrates 2.4g; sugars 2.1g; fat 12.3g; saturated fat 5.2g; cholesterol 302.3mg; vitamin a iu 598.8IU; folate 39.2mcg; calcium 68.7mg; iron 1.4mg; magnesium 11.4mg; potassium 139.3mg; sodium 256.6mg; added sugar 1g.

Exchanges:

1 medium-fat protein, 1/2 fat

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Article Categories:
Keto Diet