Turkey Meat Loaf

Turkey Meat Loaf

Thickly slice any leftover meat loaf and place between slices of hearty bread that have been spread with mango chutney for the best ever brown-bag lunch. Cal/Serv: 261 Yields: 1 serving Prep Time: 0 hours 15 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 15 mins 1 tbsp. olive oil 1 medium…

recipe image

Thickly slice any leftover meat loaf and place between slices of hearty bread that have been spread with mango chutney for the best ever brown-bag lunch.

Cal/Serv:
261

Yields:

1


serving

Prep Time:

0

hours

15

mins

Cook Time:

1

hour

0

mins

Total Time:

1

hour

15

mins

1
tbsp.

olive oil

1


medium onion

2


clove garlic

2
lb.

ground turkey meat

2


large eggs

1
c.

fresh bread crumbs

1/4
c.

milk

1/4
c.

mango chutney

2
tbsp.

ketchup

1 1/4
tsp.

salt

1/2
tsp.

dried sage

  1. Preheat oven to 350 degrees F. In 6-inch skillet, heat oil over medium heat. Add onion and garlic and cook, stirring frequently, until tender, about 5 minutes. Transfer to medium bowl; cool to room temperature.
  2. Add ground turkey, eggs, bread crumbs, milk, chutney, ketchup, salt, and sage to bowl; combine just
    until well blended but not overmixed. Spoon mixture into 9-inch by 5-inch metal loaf pan; press down gently. Cover with foil and bake until meat thermometer inserted in center of meat loaf registers 170 degrees F, about 1 hour. Cool in pan 10 minutes; turn out onto warm platter and slice. Makes 8 main-dish servings.

    Nutritional information is based on one serving.

Whole Roasted Turkey

Illustration by Michael Toland

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