Thickly slice any leftover meat loaf and place between slices of hearty bread that have been spread with mango chutney for the best ever brown-bag lunch. Cal/Serv: 261 Yields: 1 serving Prep Time: 0 hours 15 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 15 mins 1 tbsp. olive oil 1 medium…
Thickly slice any leftover meat loaf and place between slices of hearty bread that have been spread with mango chutney for the best ever brown-bag lunch.
Cal/Serv:
261
Yields:
1
serving
Prep Time:
0
hours
15
mins
Cook Time:
1
hour
0
mins
Total Time:
1
hour
15
mins
1
tbsp.
olive oil
1
medium onion
2
clove garlic
2
lb.
ground turkey meat
2
large eggs
1
c.
fresh bread crumbs
1/4
c.
milk
1/4
c.
mango chutney
2
tbsp.
ketchup
1 1/4
tsp.
salt
1/2
tsp.
dried sage
- Preheat oven to 350 degrees F. In 6-inch skillet, heat oil over medium heat. Add onion and garlic and cook, stirring frequently, until tender, about 5 minutes. Transfer to medium bowl; cool to room temperature.
- Add ground turkey, eggs, bread crumbs, milk, chutney, ketchup, salt, and sage to bowl; combine just
until well blended but not overmixed. Spoon mixture into 9-inch by 5-inch metal loaf pan; press down gently. Cover with foil and bake until meat thermometer inserted in center of meat loaf registers 170 degrees F, about 1 hour. Cool in pan 10 minutes; turn out onto warm platter and slice. Makes 8 main-dish servings.Nutritional information is based on one serving.
Illustration by Michael Toland
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