Vegan Pie Crust

Vegan Pie Crust

It’s possible to make a perfectly flaky vegan pie crust, without butter. In this recipe we use vegan shortening to make the crust tender, and no sugar to keep it healthy. This crust is a great base for vegan fruit pies or savory tarts. This recipe only makes one crust–if you need a top crust,…

recipe image

It’s possible to make a perfectly flaky vegan pie crust, without butter. In this recipe we use vegan shortening to make the crust tender, and no sugar to keep it healthy. This crust is a great base for vegan fruit pies or savory tarts. This recipe only makes one crust–if you need a top crust, double the recipe.

Devon-O’Brien

Source: EatingWell.com, November 2017

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Directions

Tips

To make ahead: Prepare and wrap dough (Steps 1-2); refrigerate for up to 2 days.

Nutrition Facts

Per Serving:

117 calories; protein 1.5g; carbohydrates 10.7g; dietary fiber 0.4g; fat 7.3g; saturated fat 3.6g; vitamin a iu 0.3IU; folate 40.9mcg; calcium 2.3mg; iron 0.6mg; magnesium 3.1mg; potassium 15.1mg; sodium 58.5mg; thiamin 0.1mg.

Exchanges:

1 1/2 fat, 1/2 starch

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Article Categories:
Vegan Recipes